Bases, Mixes and Concentrates are an easy way to simplify your bakery. These products minimize scaling error, maintains consistency in the product, and keeps inventory of raw materials down.
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A bromated, no time base for European style variety breads including, Italian, French, Vienna, Kaiser Rolls, Baguettes, etc. Use 5% based on flour weight. Packed in a 50 lb. multi walled paper bag.
Soft Stick is a gourmet, bromate free soft bread stick base that has excellent volume and keeping qualities with excellent handling characteristics. Use 5% base on flour weight. Packed in a 50lb. multi walled paper bag.