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CULTURES & SOURS

Find a fermented flavor to fit your product. From a tangy strong sour to a subtle mild flavor, Brolite has a long list of naturally ferment and artificial flavors to give your baked good that extra punch.

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NATURAL RYE SOUR

SKU: 9815
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A natural rye sour that provides outstanding flavor for rye and multi grain breads. Use 4% or more based on flour weight. Packed in a 50 lb. multi walled bag.

NATURAL SOUR-DO CONCENTRATE

SKU: 9849
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A natural sour flavor which imparts the zesty tang of authentic San Francisco sour-dough French bread when used at full strength. A more subtle flavor can be achieved by reducing usage level. Use 3% or more based on flour weight. Packed in a 50 lb. bag.

OLD WORLD RYE

SKU: 4050
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OLD WORLD RYE is an 8% flavor and conditioner for making artisan style rye breads. Packed in a 50 lb. multi walled paper bag.

REGAL RYE

SKU: 6315
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Regal Rye Sour produces a distinctive tangy, tart fermentation flavor in all types of rye breads, buns, party rolls, dinner rolls, or cocktail loaves. Use 3-6% based on flour weight. Packed in a 50 lb. multi walled paper bag

SAN FRANCISCO CONCENTRATE

SKU: 9804
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A powerful, double strength sour that produces tangy flavorful breads, rolls, English muffins and snack foods. Use 1% or more based on flour. Packed in a 50 lb. multi walled paper bag.

SOUR STARTER

SKU: 6016
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SOUR STARTER is a free flowing natural sour flavor prepared by a controlled fermentation process. Following the controlled fermentation process, the product is dehydrated and ground to a uniform free-flowing powder. Use 1% or more depending on the acidity desired. Packed in a 50 lb. multi walled paper bag.

SUPER SOUR

SKU: 6408
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SUPER SOUR is a Bromate free sour flavor which imparts the zesty tang of authentic San Francisco sour-dough French bread. By lowering pH, shelf life is extended and mold inhibited.

SUPERIOR SOUR

SKU: 6085
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SUPERIOR SOUR is a 10% base used for the production of sour dough bread and rolls

ZESTY TIME RELEASE

SKU: 9810
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An excellent sour for breads, buns, and English muffins that allows the baker to use less yeast while maintaining superior tolerance and machinablity. Use 2% or more based on flour weight. Packed in a 50 lb. multi walled paper bag.