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SKU: 9802
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Produces a distinctively rich, tangy fermentation taste to round out the flavor profile in all types of rye bread, rolls, party or cocktail loaves or pumpernickel. This double strength sour/flavor also lowers pH, adds desirable “age” to rye doughs and helps to elasticize gluten for better oven spring and sating quality. Use 1% or more based on flour. Packed in a 50 lb. carton.