Brolite’s Inhibitor C X2 is a cultured product that naturally produces propionic acid. Used at 1-3%, Inhibitor C X2 acts as a great clean label and non GMO mold inhibitor in baked goods.
HUEVO NS is designed to completely replace whole eggs - fresh, frozen or powdered. HUEVO NS can be used as a total whole egg replacer in breads, sweet doughs, bagels and cookies. HUEVO NS can also partially replace whole eggs in cakes (up to 30%).