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BASES, MIXES & CONCENTRATES
Bases, Mixes and Concentrates are an easy way to simplify your bakery. These products minimize scaling error, maintains consistency in the product, and keeps inventory of raw materials down.
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Big 20 is a gourmet, non-bromated soft dinner roll & bun base that has excellent volume and keeping qualities with excellent handling characteristics. Use 20% based on flour weight. Packed in a 60 lb. carton.
CL TF 20 is a gourmet, “Clean Label” soft dinner roll & bun base that has excellent volume and keeping qualities with excellent handling characteristics.
A 6% English muffin base that produces high quality English muffins with outstanding porosity and volume, batch after batch. Packed in a 50 lb. multi walled paper bag.
EURO 5 is an all-purpose bromate free bread base, for use in the production of breads, buns, rolls and bread sticks. EURO 5 will produce a pleasant fermented flavor with an eggshell style crust and superior crumb. EURO 5 will also extend shelf life and softness of fresh or frozen yeast raised baked goods. Use 5 % based on flour weight. Packed in a 50 lb. carton.
A plastic, non-bromated bread used in the production of Kaiser Rolls, French Bread, and Italian Bread. Use 6% based on flour weight. Packed in a 50 lb. carton.
INCREDIBUN is a 10% no-time dough base used for the production of extremely flavorful and resilient buns and rolls.