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CULTURES & SOURS

Find a fermented flavor to fit your product. From a tangy strong sour to a subtle mild flavor, Brolite has a long list of naturally ferment and artificial flavors to give your baked good that extra punch.

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ARTISAN SOUR

SKU: 8012
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A Bromate free sour flavor which imparts the zesty tang of authentic San Francisco sour-dough French bread.

BREAD FLAVOR R

SKU: 6109
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BREAD FLAVOR R is a concentrated all natural bread flavor and natural dough conditioner. Flour, Water, and Yeast are fermented for a lengthy period and then milled and dehydrated into a free-flowing powder. Great for a clean label. Packed in a 50 lb. multi walled paper bag.

BRO RYE SOUR

SKU: 6442
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A truly fermented dough under a controlled bacterial process. The fermented dough is dehydrated and ground into a free flowing powder. Acidulates and ammonium chloride are added to enhance baking performance. Packed in a 50 lb. multi walled paper bag.

BROLITE 1A

SKU: 6457
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1A is a butter culture flavor product which brings back a true flavor of pure, clean and sweet taste of butter. When used with only small amounts of butter, the flavor development of butter is accelerated and maintained. Packed in a 50 lb. carton.

BUTTER BURST

SKU: 6041
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Butter Burst is a butter culture flavor product which brings back a true flavor of pure, clean and sweet taste of butter. When used with only small amounts of butter, the flavor development of butter is accelerated and maintained. Packed in a 50 lb. carton.

DARK RYE SOUR

SKU: 6447
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Dark Rye Sour is a naturally fermented rye sour, mixed with caramel color to provide flavor and color for any dark breads, rolls, or buns. Use 4-10% based on flour weight. Packed in a 24 lb. multi walled paper bag.

DELI RYE FLAVOR

SKU: 9834
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The ultimate flavor and aroma in specialty ryes. Deli Rye Flavor is a dry concentrate of natural oils and other flavors which, when used in conjunction with our Sours, creates the ultimate rye. Use 0.5% or more based on flour weight. Packed in a 50 lb. carton.

DR BLEND

SKU: 6504
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D R BLEND is a flavoring component used for making rye bread

FFP WHITE SOUR

SKU: 9805
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Produces a smooth, zesty fermentation flavor in specialty white breads and rolls. Use 3-11% based on flour. Packed in a 50 lb. multi walled paper bag.

FLAVORFUL RYE

SKU: 9802
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Produces a distinctively rich, tangy fermentation taste to round out the flavor profile in all types of rye bread, rolls, party or cocktail loaves or pumpernickel. This double strength sour/flavor also lowers pH, adds desirable “age” to rye doughs and helps to elasticize gluten for better oven spring and sating quality. Use 1% or more based on flour. Packed in a 50 lb. carton.

FRSICO WHITE SOUR

SKU: 9818
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Produces a smooth, zesty fermentation flavor in specialty white breads and rolls. It lowers pH, extends shelf life, accelerates fermentation, and provides the total flavor, in what otherwise would be a bland short time dough. Use 1.5% or more based on flour weight. Packed in a 50 lb. multi walled bag.

HEIDELBERG SOUR

SKU: 9821
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Produces a distinctively mellow, tangy flavor in all types of rye and multi grain breads, rolls and pumpernickel. Use 1.5% or more based on flour weight. Packed in a 50 lb. multi walled bag.