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SPECIALTY ITEMS
The baking industry is constantly changing, and Brolite is here to help navigate through trends and through market volatility. Brolite has many products to replace traditional ingredients to create a clean label or to maintain supply stability.
Click on the image to get more information about our tortillas, pitas and flatbreads.
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NEW STABL COOL is an icing and glaze stabilizer that controls moisture in frozen products, using a starch and gum blend.
NG GLUTEN REPLACER is a label friendly powdered blend of latest enzyme technology to replace Vital Wheat Gluten at a pound to pound ratio.
designed to completely replace whole eggs - fresh, frozen or powdered. Does not contain eggs. Packed in a 50 lb. bag.
O SOFT 1650 is an enzyme system designed to meet the extended shelf life requirements for all yeast-raised baked goods. O SOFT 1650 guarantees a consistent activity level 1650 MANU/g.
SSL REPLACER is designed to replace SSL and CSL in bakery products allowing for a cleaner label.