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DOUGH IMPROVERS
At Brolite, traditional baking skills are combined with modern innovation and advanced technologies to create a consistent and reliable dough. Our dough conditioners and improvers work to solve even the most difficult modern baking challenges.
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C.B.S. is a concentrated blend of natural spice oils, converted into a free-flowing, powdered product that imparts a golden color to all baked goods. Usage is 4 oz. to 100 lbs. of flour. Packed in a 50 lb. multi walled paper bag.
A mix time reducing conditioner for all baked goods. Makes doughs more pliable and easier to handle through make up equipment. Packed in a 50 lb. carton.
E – Z 1 is a dough conditioner designed to improve all flat breads, including Pita breads and pizza doughs. E – Z 1 incorporates the latest culture technology so that flat breads will have improved fermentation and flavor. Use 1-2% based on flour weight. Packed in a 50 lb. multi walled paper bag.
FRIDGE FRESH is designed to make baked goods have a softer crumb and stay fresh longer.
FROZEN 1 is a dough conditioner used for the production of frozen dough
Hinge Bro is a conditioner used for the production of bread where a strong hinge is needed.