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DOUGH IMPROVERS

Downloadable PDF: Dough ImproversAt Brolite, traditional baking skills are combined with modern innovation and advanced technologies to create a consistent and reliable dough. Our dough conditioners and improvers work to solve even the most difficult modern baking challenges.

Click on the image to get more information about our dough improvers.

 

 

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STAY FRESH

SKU: 4163
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STAY FRESH is a powdered blend of ingredients used to increase the function and replace monoglycerides that are in an existing formula.

TBC 7

SKU: 8009
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A non-bromated no time dough conditioner that allows for shorter mixing time and increased extensibility (rapid relaxation without fermentation). Use 0.5% based on flour weight. Packed in a 50 lb. multi walled paper bag.

W.C.I. 1

SKU: 5033
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W.C.I. 1 is a no time dough conditioner for use in yeast raised bakery products.

WF SPICE

SKU: 4261
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WF SPICE is a blend of natural spices and oils, converted into a free-flowing, powdered product that imparts a golden yellow color to all baked goods. WF SPICE is especially good in sweet doughs, bagels, danish and specialty breads or anywhere yellow color is desired. It is economical and extremely concentrated

X CELL

SKU: 6615
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XCELL is a natural no-time dough conditioner