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DOUGH IMPROVERS
At Brolite, traditional baking skills are combined with modern innovation and advanced technologies to create a consistent and reliable dough. Our dough conditioners and improvers work to solve even the most difficult modern baking challenges.
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STAY FRESH is a powdered blend of ingredients used to increase the function and replace monoglycerides that are in an existing formula.
A non-bromated no time dough conditioner that allows for shorter mixing time and increased extensibility (rapid relaxation without fermentation). Use 0.5% based on flour weight. Packed in a 50 lb. multi walled paper bag.
W.C.I. 1 is a no time dough conditioner for use in yeast raised bakery products.
WF SPICE is a blend of natural spices and oils, converted into a free-flowing, powdered product that imparts a golden yellow color to all baked goods. WF SPICE is especially good in sweet doughs, bagels, danish and specialty breads or anywhere yellow color is desired. It is economical and extremely concentrated
XCELL is a natural no-time dough conditioner
Brolite’s Inhibitor C X2 is a cultured product that naturally produces propionic acid. Used at 1-3%, Inhibitor C X2 acts as a great clean label and non GMO mold inhibitor in baked goods.