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DOUGH IMPROVERS
At Brolite, traditional baking skills are combined with modern innovation and advanced technologies to create a consistent and reliable dough. Our dough conditioners and improvers work to solve even the most difficult modern baking challenges.
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ALL SOFT is a powdered blend of emulsifiers and enzymes to improve softness in all yeast raised goods. Crumb softness is extended through the use of the latest enzyme technology. Usage is 1-2% of flour weight. Packed in a 50 lb. multi walled paper bag.
B.F. VITA PLUS is a bromate free version of Vita Plus 6428. B.F. Vita Plus is a combination flavor and dough conditioner. Doughs are smoother and dryer, with greater tolerance to fermentation variations. Resultant products have better flavor and improved crumb color. B.F. Vita Plus is also outstanding for frozen doughs. Usage is 1% to flour weight. Packed in a 50 lb. multi walled paper bag.
BRO DOUGH NO ADA is a no-time dough conditioner used for the production of bread, rolls, bagels, and sweet goods.
A 1% dough improver for use in flat breads, pizzas, and tortillas to improve shelf life, flexibility and prevents snap back. Packed in a 50 lb. multi walled paper bag.
A label friendly blend of enzymes that economically replaces vital wheat gluten on a pound for pound basis. Packed in a 50lb. multi walled paper bag.
BROLITE SO-SOFT is designed to make baked goods have a softer crumb and stay fresh longer.